KMID : 0380620000320010097
|
|
Korean Journal of Food Science and Technology 2000 Volume.32 No. 1 p.97 ~ p.101
|
|
Characteristics of Waste Brine from the Salting Process of Chinese Cabbage
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|